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Colcannon – An Underrated Irish Side Dish
You know with St. Patrick’s Day coming quicker than I had anticipated, I decided an Irish dish in honor of my heritage was in fast order. I didn’t feel like doing the traditional or the expected with a...
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Corned Beef Potato Gratin with Brussels Sprouts
Want something different than the usual St. Patrick’s Day dinner fest? I decided to take that corned beef to another level with the usual cast of dinner ingredients and came up with this Corned Beef...
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Guinness Irish Stew
St. Patrick’s Day doesn’t mean just serving up corned beef. This Guinness Irish Stew is a great alternative with an incredibly rich, thick broth. Lamb or beef get layered with flavors due to a slow...
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Gramma’s Potato Rolls
These soft, pillowy Potato Rolls are just like a hug from your gramma! Made with love, super tender and ready to be slathered with butter or honey, too. These are perfect for the dinner table, and with...
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How to Make Corned Beef
If you’ve ever wanted to know how to make corned beef from scratch I’m here to take you step by step through the process. It all starts with a beef brisket that gets “corned” which literally means...
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Easy Cottage Pie
Ground beef is simmered with onions, garlic, thyme, red wine and tomato get added to make a savory base that gets topped with vegetables and then mashed potatoes. Cheese is sprinkled on top and baked...
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